Foodcheri

FoodChéri provides turnkey corporate catering in France. Meals are cooked in its own kitchen in Sucy-en-Brie and offered as an on-site counter run by a counter manager, a connected fridge with fresh meals available at any hour, or delivery to the office through an app and a Click & Collect fridge.

The offer is sold to employers. The counter format is aimed at companies of 100 or more employees, connected fridges at teams of 20 to 200+, and office delivery at teams of 10 to 50+. The company states that its recipes are created and cooked in-house, without subcontracting or assembled finished products.

Founded in 2015 and headquartered in Paris, FoodChéri has been a société à mission since 2024 and is audited every two years by an independent third party. The company reports 800 recipes cooked in-house each year, 19 million meals cooked and delivered since 2015, and an average rating of 4.3/5 left by employees for each order.

Product: Turnkey workplace catering: on-site counter, connected fridge and office meal delivery, with meals cooked in its Sucy-en-Brie kitchen.