Fourneo
Fermented flatbreads for foodservice distributors, QSRs, bakeries, deli counters and home cooks
Highlights
- New on EvolcAdded 2026-10-31
About Fourneo
Fourneo makes Pinsa Romana, focaccia, mini pinsas and sandwich pinsas using biga and sourdough fermentation. Products are offered frozen or chilled and designed to be topped or filled with ingredients.
Its flatbreads serve hospitality distributors, quick-service restaurants, in-store bakeries and deli counters, as well as home cooks. The company is based in Leulinghem, France, and was founded in 2018.
Product: Produces fermented flatbreads, including Pinsa Romana, focaccia and mini or sandwich pinsas, in frozen and chilled formats.
Jobs at Fourneo
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