Ferme du Colombier

Family pig farm in Villotte-sur-Aire, Meuse, France, producing pork and charcuterie from its own livestock

Villotte-sur-Aire, FranceFounded 2023ferme-du-colombier.frWebsite technologies

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Highlights

  • Young companyFounded 2023
  • New on EvolcAdded 2026-11-03

About Ferme du Colombier

Ferme du Colombier is a family farm in Villotte-sur-Aire, in the Meuse department of France. It raises pigs and processes the meat into pork products and charcuterie on site, in a refrigerated workshop of 300 m² built during a 2008–2012 renovation. The farm holds the official Haute Valeur Environnementale (HVE) label, awarded in 2021.

The farm has been run by the Rimlinger family since the 1960s, when it expanded from crops into cattle, turkeys and pigs. In 1984 the family opened what the company describes as the first ferme auberge in Meuse, which marked the start of pork processing on the farm. Since 2023 the next generation, Juliette and Valentin Rimlinger, has taken over the farm.

The company was registered in France as a SAS in 2023. Its HQ is in Villotte-sur-Aire.

Product: Pork meat and charcuterie produced from the farm's own pigs, including a porcelet farci (stuffed suckling pig).

Jobs at Ferme du Colombier

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