Craig Alibone Chocolate

Handmade artisan chocolate and made-to-order cakes sold online and at a patisserie in Bodø, Norway

Bodø, NorwayFounded 2015craigalibone.com Website technologies

Highlights

New on EvolcAdded 2026-10-28

About Craig Alibone Chocolate

Craig Alibone Chocolate makes handmade artisan chocolate in small batches, including bars, truffles, selection boxes and an advent calendar. It also makes cakes to order, which require a minimum of 24 hours. The company states that it uses fresh, local ingredients and Valrhona chocolate.

Products are sold through an online shop with free shipping over 699 NOK and at its patisserie in Bodø city centre. The patisserie also runs a café with a weekend brunch menu and hosts events and celebrations.

The company was founded in 2015 and opened its first patisserie in Bodø in May 2016. Its founder, pastry chef Craig Alibone, trained in England and France and is a Valrhona ambassador. Awards listed on the company's site include the DOGA brand award 2017, two AoC bronze awards in 2019 and two in 2020, and a Scandinavia bronze award in 2020.

Product: Handmade artisan chocolate bars, truffles, selection boxes, advent calendars and made-to-order cakes, with café and event services at the Bodø patisserie.

Jobs at Craig Alibone Chocolate

No open positions listed right now.

Leadership

Craig Alibone · Award winning pastry chef
Source: company website

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