Dølakjøtt
Butcher, delicatessen and bakery in Otta, Norway, selling meat and bread made without additives to local customers
Highlights
- New on EvolcAdded 2026-10-28
About Dølakjøtt
Dølakjøtt is a craft butcher and bakery in Otta, Gudbrandsdalen, that makes meat and bakery products without additives. It has its own cutting and production room, where it processes meat and game from raw materials, and it supplies its own bakery and delicatessen.
Customers include private individuals and businesses, who can also rent the cutting and production facilities. Products are sold through the delicatessen and a small outlet at the bakery on the Otta stagecoach station. The bakery makes burger and sausage buns, bread, pastries and cakes, and it rents a second-floor meeting room with hot or cold lunch and coffee service.
Dølakjøtt was founded in 2020 and is located in Otta, in the Innlandet region of Norway, midway between Trondheim and Oslo.
Product: Delicatessen meat and game products, craft bakery goods, meat cutting and production services, and meeting room rental.
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