Confiserie du Tech
Catalan biscuit and confectionery maker selling rousquilles, tourons and chocolate specialties from Cabestany, France
Highlights
- New on EvolcAdded 2026-10-28
About Confiserie du Tech
Confiserie du Tech makes regional Catalan biscuits and confectionery, including rousquilles, croquants and tourons. It also produces hand-decorated chocolate moulds for Christmas and Easter and seasonal chocolate sweets.
Its products are sold to consumers, including seasonal gift buyers, through its shop in Cabestany (Mas Guerido). The website also mentions a virtual 3D tour of the shop.
The company was founded in 1977. Its website states that the business dates back to 1964 and has been run by three generations of the same family. The company is based in Cabestany, France, and is organised as a SAS.
Product: Regional Catalan biscuits and confectionery (rousquilles, croquants, tourons) and hand-decorated chocolate products for Christmas and Easter.
Jobs at Confiserie du Tech
More food & agritech companies
Confiserie Lilamand
Candied fruit, calissons and gift boxes from a family confectioner in Provence, sold to retail buyersNew on EvolcConfiture Parisienne
Artisanal jams, spreads and chutneys made in Paris for consumers and corporate gift buyersNew on EvolcConfrerie des Domaines
French wine export and distribution for importers in 64 countries, working with independent producersNew on EvolcConserverie Gratien
Traditional Southwest French canned foods and regional specialties for consumers and food retailersNew on EvolcConserverie Illadaise
Artisanal canned foods made with local ingredients for consumers ordering online or collecting in-storeNew on EvolcConserverie Raynaud
Provençal prepared foods and condiments for consumers and food retailersNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- Elementor
- Google Analytics 4
- Google reCAPTCHA
- WordPress
- jQuery
- nginx