Cailles Robin
Poultry processor in Maché, France, supplying whole quail, pigeon and prepared poultry products
Highlights
- New on EvolcAdded 2026-10-28
About Cailles Robin
Cailles Robin raises, processes and prepares poultry in France, with products including whole quail, whole pigeon, guinea fowl breast and smoked duck and foie gras platters. Its product range is sold fresh and frozen.
The company sells to customers in Europe, Asia and Africa, and states that it controls all stages of processing. It is certified to IFS.
The company is registered in Maché, France, and was founded in 1979. It is a SAS with 100-249 employees. Its website reports a festival partnership in Maché and a closed retail shop.
Product: Fresh and frozen poultry and game products, including whole quail, whole pigeon, guinea fowl breast and prepared terrines and smoked meats.
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