Campagnolle
Organic sourdough bread made from farm-grown and locally sourced grain for customers in Hautes-Pyrénées and nearby markets
Highlights
- New on EvolcAdded 2026-10-31
About Campagnolle
Campagnolle is an organic farm bakery that grows and mills wheat and makes sourdough bread baked in a wood-fired oven. Its breads use flour, water and salt, with variations including wholegrain, multigrain, seed, nut and fruit loaves.
Customers can buy bread at the farm shop in Laloubère and at markets and other sales points in nearby towns. They can also reserve orders by SMS for collection.
The company is based in Laloubère, France, and was founded in 2017. It has a team of around twenty people, according to the company’s description.
Product: Organic sourdough breads made with farm-grown and nearby-sourced grain, milled on stone and baked in a wood-fired oven.
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