Bakeriet I Lom

Handcraft bakery and café in Lom, Norway, selling hand-shaped bread and pastries to locals and travellers

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Highlights

  • New on EvolcAdded 2026-10-29

About Bakeriet I Lom

Bakeriet i Lom is a handcraft bakery in Lom, Norway. It bakes sourdough and non-sourdough bread, cinnamon buns and other pastries by hand, and it runs a café that also serves sandwiches and lunch. Its signature product is the cardamom cinnamon bun.

Customers include local residents and travellers on the roads to Jotunheimen, Sognefjellet and Strynefjellet, who buy at the counter or order bread in advance for pickup. An online shop sells baking books, specialty coffee, tea, spices and biscuits, shipped by Posten, and the bakery also sells gift cards. The bakery sources milk, flour and beer from nearby producers in the Ottadalen area.

The company was founded in 2003 and is based in Lom. It is open Tuesday to Friday 09:00–17:00 and Saturday 09:00–15:00, and is closed on Sundays and Mondays. A Google-review rating above 4.5 earned it a Trustindex top-rated café certificate for 2026.

Product: Hand-shaped sourdough and non-sourdough breads, cinnamon buns and pastries, sandwiches and lunch, a café, and an online shop for baking books and coffee.

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