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Bakeriet Mo I Rana

Bakery producing fresh bread and pastries for shops, hotels, cafes and consumers on Helgeland, Norway

Mo I Rana, NorwayFounded 1988bakeriet.asWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Bakeriet Mo I Rana

Bakeriet Mo i Rana AS produces fresh bread, sourdough bread and pastries at its production premises in central Mo i Rana. It makes its own sourdough and reuses surplus bread in new loaves, and runs a self-service outlet that sells unsold products at reduced prices in the afternoon and evening. The company is certified as a Miljøfyrtårn business.

Its products go to its own outlets, grocery stores, hotels and cafes across Helgeland. Consumers can order cakes and bakery goods through the online shop, with home delivery priced by postcode.

Bakeriet Mo i Rana AS was founded in 1988 and is headquartered in Mo i Rana; the bakery traces its origins to 1954 as Rana Samvirkelags Bakeri. The website states the company has 45 employees. It also holds ownership interests in Hamstad Bakeri in Namsos, Bodø Bakeri in Bodø and Bakehuset Nord Norge in Tromsø.

Product: Fresh bread, sourdough bread and pastries (konditorvarer), sold through own outlets, an online shop with delivery, and to grocery stores, hotels and cafes.

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Website technologies

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