Andric

Artisanally smoked fish products for retail customers and households in France

La Motte-Servolex, FranceFounded 1996andric.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-08

About Andric

Andric produces smoked fish, including oak-smoked salmon, partly cooked smoked fish, and fresh or smoked sea and freshwater fish. Its methods include dry salting with Guérande salt, artisanal smoking, and slow ageing.

The company sells fish products to consumers, including through direct purchases and order collection at its workshop in La Motte-Servolex. It also supplies deliveries in temperature-controlled conditions.

Founded in 1996, Andric is based in La Motte-Servolex, France, and employs 10–19 people. The company presents its products under the Fumaison des Alpes name.

Product: Smoked salmon and other fresh or smoked fish, sold through direct workshop purchases and orders.

Jobs at Andric

No open positions listed right now.

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