KK - RA - Kitchen equipment and equipment for institutional kitchens.

What the buyer wants

The objective of the procurement is to enter into a framework agreement to cover the need for the purchase of kitchen equipment for municipal buildings, institutions, refugee and immigrant services etc. sub-area 1: The agreement shall i.a. cover the need for porcelain, crockery, glass, cutlery, dining equipment, kitchen utensils and utensils. Sub area 2: The agreement shall cover equipment and machines for commercial kitchens, where the Joint Kitchen will be the largest user of the agreement. The contracting authority intends to enter into a framework agreement with one (1) tenderer for each sub-contract. The chosen tenderer shall be the total supplier of the product groups that are discussed in the competition, the contract therefore comprises all procurements of products and services that are naturally included in the contract area. Tenderers can submit tenders for one or both sub areas. A complete tender shall be submitted for each lot a tender is submitted for. Each sub area will be evaluated and awarded separately.

2 lots

1. Sub area 1: Kitchen equipment
2. Sub area 2: Equipment for institutional kitchens

Companies that won similar tenders

Companies that won public tenders in the same category (Kitchen equipment) since 2024, according to EU award notices. Likely competitors, or partners for a joint offer.

• MGVIVA · Czechia13 wins · last 18 Aug 2026
• HRASPO · Czechia9 wins · last 9 Jul 2026
• Nutripack · France5 wins · last 2 Jan 2026
• GASTRO MACH · Czechia4 wins · last 9 Sep 2026
• ELKOPLAST CZ · Czechia4 wins · last 3 Jul 2026
• INTERGAST · Czechia3 wins · last 18 Aug 2026
• Nilfisk · United Kingdom2 wins · last 16 Feb 2026
• NICKNACK · Czechia2 wins · last 10 Nov 2025
• GASTRO Klimatech · Czechia1 win · last 14 Oct 2026
• STAVKOM · Czechia1 win · last 2 Jul 2026
• Labelians · France1 win · last 6 Jan 2025
• Wipak · Finland1 win · last 20 Sep 2024

and 1 more.