Zrno zrnko

Zrno Zrnko is a craft bakery in Prague's Nusle district that makes sourdough bread, baguettes, pastries and croissants, with most work done by hand and long dough proofing. Its bakery-cafes also serve specialty coffee, brunch and other food on site.

Customers are walk-in guests of its bakery-cafes, which operate in Prague 1, 2, 4, 5, 6 and 7. Job postings also mention HoReCa customers, order handling and delivery runs, so wholesale supply to restaurants and cafes appears to be part of the business.

The company was founded by Ondřej Kuchař and Jakub Štefeček, who previously built the James Cook Languages language school before selling it. The team page lists the two co-owners and managers for operations, production, retail, coffee and marketing. At the time of the input, it was hiring a sales specialist, a baker, a head of sweet-pastry production and a barista.

Product: Sourdough bread, baguettes, pastries, croissants, specialty coffee and brunch served in bakery-cafes in Prague.