Ylhäisten Kotileipä
Artisan rye and wheat breads baked in Alastaro, Finland, from locally grown and freshly milled grain
Highlights
- New on EvolcAdded 2026-10-29
About Ylhäisten Kotileipä
Ylhäisten Kotileipä Oy bakes traditional breads in Alastaro, Finland. Its main products are Peltopoika, a sourdough wholegrain rye bread, and Kakko, an old-style yeast wheat bread high in fibre; both are made without additives.
The grain is grown on fields in the Loimaa area and milled once a week, so the flour is always fresh. The company sells its breads directly to consumers.
The company was founded in 1990 and is registered in Alastaro. The sourdough starter used for the breads is said to be more than a century old and to come from Pöytyä.
Product: Peltopoika sourdough wholegrain rye bread and Kakko old-style yeast wheat bread, both without additives.
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