World Central Kitchen

Non-profit cooking chef-prepared meals for people affected by disasters and humanitarian crises worldwide

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About World Central Kitchen

World Central Kitchen (WCK) is an international non-profit that cooks and delivers hot, chef-prepared meals after natural disasters, humanitarian, climate and community crises. It works through emergency kitchens, purchases local ingredients where it operates, and partners with local restaurants and food producers. Longer-term programmes have included a Clean Cooking initiative and École des Chefs, a culinary school in Port-au-Prince, Haiti.

The beneficiaries are communities affected by crises, and the work is funded through donations, volunteers and fundraising campaigns. The organisation was founded by chef José Andrés, who is listed as founder and Chief Feeding Officer.

WCK reports serving more than 884 million meals, and its teams have responded to crises such as the Ukraine war, the Haiti community crisis and the Panama earthquake. Current job openings include response and development operations roles in Washington, D.C. and Guam.

Product: Emergency and humanitarian food service: chef-prepared hot meals, meal kits and produce boxes for crisis-affected communities.

Jobs at World Central Kitchen

No open positions in Europe right now.

Open roles at World Central Kitchen in the Americas (1)

United States 1. From World Central Kitchen's careers page or applicant tracking system; each role links to the employer.

Leadership

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