Wangensten
Produces rakfisk, traditional fermented trout, in Valdres, Norway, for retail consumers and food service
Highlights
- New on EvolcAdded 2026-10-28
About Wangensten
Wangensten AS produces rakfisk, a traditional fermented trout, in Valdres, Norway. The range includes rakfisk fillets, skinned and whole rakfisk, a vacuum-packed product, sliced 140 g packs, Rakfiskmousse, and the Rakøl® product.
The company sells to consumers and to the food service sector, with a 5 kg pack listed for commercial kitchens (storhushaldning). The website also publishes serving tips and recipes.
The company was founded in 2007 and is based in Leira, Valdres. The business traces its origins to the family farm Færden in Valdres, where trout was taken from nearby lakes and processed from the 1800s. Fish for production comes from the company's own fish farm in the Jämtland mountain lakes, supplying fresh fish year-round.
Product: Rakfisk (fermented trout) in fillet, skinned, whole, vacuum-packed, sliced 140 g and mousse forms, plus a 5 kg food service pack.
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