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vinzenzmurr.de

Traditional butcher in Munich selling its own meat, sausages and deli products to consumers through branches and a 24/7 outlet

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Highlights

  • New on EvolcAdded 2026-11-02

About vinzenzmurr.de

Vinzenzmurr is a family-run traditional butcher and delicatessen in Munich. It produces fresh meat, sausages, deli products, cheese and ready meals, including its certified meat brand "Hofgut Schwaige" and its own recipes. The company states that it makes over 270 products fresh each day in its Munich production facility in Sendling.

Its customers are retail consumers who buy in its specialist branches in Munich and Southern Bavaria, and at its "Wurstpalast" 24/7 factory outlet in Brunnthal, where some items are also sold in large packs at wholesale prices. Revenue comes from in-store sales, including a daily hot and cold menu and a discounted school and student card.

The business was founded in 1902 when the first butcher's shop opened on Schellingstraße in Munich, and it is now run by the fourth generation of the family. Its products have won several quality awards, including the Staatsehrenpreis 2023 and the Metzger Cup 2023/2024. The company runs its own academy and currently recruits apprentices, lateral entrants, sales specialists and master butchers for its branches.

Product: Fresh meat, sausages, deli products, cheese and ready meals, including the "Hofgut Schwaige" branded meat and own recipes.

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