Vihiluodon Kala

Fish counter and restaurant in Tupos, Finland, selling filleted and smoked fish and serving lunch and brunch to guests

Tupos, FinlandFounded 1997vihiluodonkala.fiWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Vihiluodon Kala

Vihiluodon Kala sells fish through its fish counter and runs a fish restaurant. The counter offers fresh and processed fish, including salmon, rainbow trout, whitefish, pike-perch and perch fillets, smoked salmon, gravlax and marinated products. Fish is filleted by hand, and gravlax and cold-smoked salmon are sliced by hand. Smoked fish is smoked over alder chips from Hailuoto.

The restaurant serves a daily lunch on weekdays and Saturdays, a Sunday brunch, and seasonal menus such as a Father's Day brunch and a Christmas table. Dishes can also be bought as take-away meals. Customers are restaurant guests, households buying fish and prepared food, and groups that book the Christmas table in the evening.

The company was founded in 1997 and is registered in Tupos, Finland, where its restaurant and fish counter are located.

Product: Fish counter products (fresh and smoked fish, gravlax, fillets) and a lunch and brunch restaurant with take-away meals.

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Website technologies

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Frontend frameworks

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Hosting

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