Vicampo
Sources and supplies vegetables for industrial freezing and canning processors, working with local farmers in southwest France
Highlights
- New on EvolcAdded 2026-10-31
About Vicampo
Vicampo coordinates vegetable cultivation with local farmers and supplies harvested vegetables for industrial processing, including freezing and canning. Its services include agronomic advice, crop planning, harvesting coordination, and traceability.
It serves food-processing businesses with reliable vegetable supplies and flexible production and delivery arrangements. Vicampo works with agricultural producers and transport and processing partners.
Founded in 2003, Vicampo is headquartered in Pau, France. It is a family-owned business partnered with Spanish frozen-food group Virto.
Product: Vegetable sourcing and supply, crop-planning support, and agronomic services for industrial processors.
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