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Valeurs Culinaires

Provides collective catering and kitchen support to schools, care facilities and businesses in western and central France

Fondettes, FranceFounded 2014valeurs-culinaires.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Valeurs Culinaires

Valeurs Culinaires provides collective catering, food supply and technical assistance, including menu design, kitchen hygiene support, staff training and full catering management.

Its customers include schools, medico-social facilities and businesses in Centre-Val de Loire, Pays de la Loire and Nouvelle-Aquitaine. The company sources from local and regional producers, with a stated sourcing radius of up to 150 km.

Founded in 2014, it is headquartered in Fondettes. The company reports 170 employees, 70 collective catering sites and 10,000 meals served per day, and recruits employees, interns and apprentices.

Product: Collective catering, food supply, technical kitchen assistance and full catering management.

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France, worth €850k as awarded. From EU award notices (TED) that name Valeurs Culinaires by its registry number.

  • 15 Jan 2025 Centre Communal d'Action Sociale de Tours · Assistance technique pour la gestion des cuisines des EHPAD · €850k notice

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Jobs at Valeurs Culinaires

No open positions listed right now.

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Website technologies

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