Valdresmeieriet
Hand-made hard yellow cheeses from whole milk of Valdres farms, Norway, for retail and food service buyers
Highlights
- New on EvolcAdded 2026-10-30
About Valdresmeieriet
Valdresmeieriet AS produces hand-made hard yellow cheeses, with and without spices, under the Valdres Ost™ name, using whole milk from farms in Valdres. The cheese is cut from wheels aged on wooden shelves for at least three months. The range also includes Valdres Brie, salad cheese, sour cream (rømme), Rakfiskmousse and several named aged cheese lines.
The product list includes packaged cheeses of 320 g, large wheels, a Valdres Brie of about 3 kg, gift bags and a product for large kitchens (storhushaldning). The company was established in 2011 by a family that has processed raw milk and other farm produce at its farm Færden in Valdres for generations.
The registered seat is in Røn, and the dairy is located in Vestre Slidre in Valdres. The company is registered as an AS.
Product: Hand-made hard yellow cheeses (Valdres Ost™ and aged Bufar® lines), plus Valdres Brie, salad cheese, sour cream and Rakfiskmousse.
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