Turlupain

Organic sourdough breads baked in wood-fired ovens for consumers and professional buyers in Alsace

Orbey, FranceFounded 2004turlupain.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-07

About Turlupain

Turlupain is an organic bakery producing breads made with pure sourdough and no added baker’s yeast. Its breads are baked in wood-fired ovens using flour from biodynamic farms.

The bakery sells through its own bakeries in Orbey and Saâles, market stalls and retail outlets across Alsace. It also serves professional customers.

The company is registered in Orbey and was founded in 2004; the bakery’s history states that it began operating in 1993. Its website is in French.

Product: Organic pure-sourdough breads baked in wood-fired ovens.

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