tressbrueder.de
Organic restaurants, a hotel, event catering and packaged organic foods from a family company in the Swabian Alb, Germany
Highlights
- New on EvolcAdded 2026-11-05
About tressbrueder.de
TressBrüder is a family-run organic hospitality and food company in Hayingen on the Swabian Alb. It operates six organic restaurants, the Bio-Hotel ROSE, two event locations, the Wimsen Cave (a water cave that boats can enter) and an organic production business that makes soups, curries and bowls.
Its customers include restaurant and hotel guests, couples planning weddings, and schools, companies and event organisers that order catering. Packaged organic products are sold through EDEKA, REWE, dm and organic specialty stores in Germany.
The company was founded in 1950, when the Tress family farm converted to organic farming. It has an office at its Hayingen headquarters and states that it has eight locations and more than 100 people in its team. Its careers page lists open positions and apprenticeships.
Product: Organic restaurants, a hotel, wedding and event catering, the Wimsen Cave visit, and packaged organic soups, curries and bowls sold in retail.
Jobs at tressbrueder.de
Leadership
- Inge Tress · Mitinhaberin des Familienunternehmens und Gastgeberin der Bio-HeimatkücheSource: company website
- Christian Tress · CFOSource: company website
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Website technologies
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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.