Traiteur de Paris

Frozen pastries, desserts and savoury canapés for food service professionals, made in France

Cesson-Sevigne, FranceFounded 2005traiteurdeparis.fr Website technologies

Highlights

New on EvolcAdded 2026-10-28

About Traiteur de Paris

Traiteur de Paris makes frozen pastries, individual desserts, petits fours, savoury canapés, gratins, vegetable preparations, blinis and pancakes for professional food service. Its recipes are developed by in-house pastry and cooking chefs, and some items are finished by hand.

Customers are professionals in commercial and hotel catering, collective catering, bakeries, coffee shops, dark kitchens, take-away and on-board catering. Products are sold to foodservice buyers and through cash and carry outlets, distributors and wholesalers. The company reports a network of more than 1000 food distributors worldwide.

Founded in 2005 and headquartered in Cesson-Sévigné, France, the company describes about 25 years of experience in food service. It runs three production sites in Brittany and Normandy with 550 employees, and offers local sales advisers to customers.

Product: Frozen pastries, desserts, petits fours, savoury canapés, gratins and mini-waffles and polentas for food service, sold through cash and carry and distributors.

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