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Tielles Dasse

Makes Sète-style tielles and ready meals for food-trade professionals in southern France: supermarkets, restaurants, bakeries, caterers

Sete, FranceFounded 2008tiellesdasse.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-31

About Tielles Dasse

Tielle Dassé makes tielles sétoises, a round pastry from Sète filled with cooked cuttlefish or octopus in spiced tomato sauce. Its range also includes chaussons aux moules, tartelettes, pizza, ready meals and appetizers, sold in ultra-fresh, fresh under protective atmosphere, and frozen versions.

Customers are food-trade professionals, including supermarkets, restaurants, fishmongers, caterers, bakeries, butchers and community catering kitchens. The company sells its products to these buyers and delivers directly with refrigerated vehicles from Port-la-Nouvelle to Nîmes, using carriers for other areas.

The family recipe dates from 1937, when the first tielles were made in Sète, and the production site opened in 2008 to serve professional buyers. The company has moved production to new premises in Sète and exhibits at trade fairs such as the SAVIM in Marseille.

Product: Tielles sétoises, chaussons aux moules, tartelettes, pizza, ready meals and appetizers in ultra-fresh, fresh and frozen ranges.

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