The Estate Dairy
British dairy products made with family-run partner farms for retailers, kitchens, delis and farm shops
Highlights
- New on EvolcAdded 2026-10-29
About The Estate Dairy
The Estate Dairy produces unhomogenised milk and cream, Greek-style yogurt, cultured butter and cottage cheese, using milk from partner farms. Its products are made with minimal intervention and ingredients.
The family-run business sells through stockists and wholesale channels, and its products are used by kitchens, delis and farm shops. It also supplies milk and cream for soft-serve ice cream made by Happy Endings.
Founded in 2016 by Shaun and Rebecca Young, the dairy is based on the Cholmondeley Estate in Cheshire. The team has more than eighty people, and the business holds B Corp certification.
Product: Unhomogenised milk and cream, Greek-style yogurt, cultured butter and cottage cheese.
Jobs at The Estate Dairy
Leadership
- Rebecca Young · joint directorSource: company website
- Shaun Young · joint directorSource: company website
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