Těšínské jatky

Těšínské jatky produces and processes pork, beef and poultry, and makes traditional cured meats, sausages, hams, pâtés and fermented salamis. The website states that it slaughters pigs and cattle mainly from private Czech foothill farms and also buys livestock.

Products are sold through the group's own butcher shops, hot-counter stores and buffets, which are operated by the affiliated company Slezské uzeniny, and through the retail networks of other customers. The website lists food delivery through Wolt and Foodora among sales channels. The company is run by its owner and managing director, Jaromír Bojko.

The meat trade in Český Těšín dates to a municipal slaughterhouse founded in 1929, and the business has operated in the Moravian-Silesian region since 1998. The group was restructured into a holding structure in 2018, when the production and retail activities were split into separate companies. Production sites are in Český Těšín and Jablunkov, and the website lists 60 shops and 16 buffets in the Moravian-Silesian, Olomouc and Zlín regions. Current job listings are for shop assistants, cooks and a cleaner.

Product: Fresh and cured meat, sausages, hams, pâtés, fermented salamis and ready-to-eat hot meals sold through own shops and buffets.