Sup Viandes
Meat processing and wholesale distribution for restaurants and hospitality businesses on the Côte d’Azur and across France
Highlights
- New on EvolcAdded 2026-10-29
About Sup Viandes
Sup Viandes processes, packs and distributes beef, veal, lamb, pork, poultry and other meat products. Its services include French livestock sourcing, a cutting workshop in Mandelieu and integrated logistics.
It primarily serves restaurants and other hospitality and food-service professionals, supplying through direct sales and delivery. It also sells prepared cuts to consumers through a shop and online store.
The family-run company was founded in 1995 and is based in Mandelieu-la-Napoule, France. It is part of the Carnivor group and the T’Rhea meat industry network.
Product: Meat sourcing, processing, packing and wholesale distribution, plus consumer retail and online sales of prepared cuts.
Jobs at Sup Viandes
More food & agritech companies
Super Viandes
Halal butcher shops selling meat, charcuterie and prepared foods to customers in Montreuil, Noisy-le-Grand and Vitry-sur-SeineNew on EvolcSur le Green
A restaurant and bar serving seasonal French cuisine, wines and drinks to diners and golfers in Morières-lès-AvignonYoung companyNew on EvolcSushi Antony
Japanese restaurant in Antony, near Paris, offering online ordering, free delivery and takeaway of fresh, made-to-order sushiNew on EvolcSushi Atlantic
Thai and Japanese restaurant meals, sushi and Asian takeaway for diners in Villeneuve-en-Retz and PornicNew on EvolcSushi City S Trans
Japanese and Thai restaurant serving dine-in, takeaway and home delivery in Trans-en-ProvenceNew on EvolcSushi Cormeilles
Japanese restaurant serving sushi and other Japanese meals for dine-in, takeaway and delivery in Cormeilles-en-ParisisNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- CookieYes
- Elementor
- Google Analytics 4
- Google reCAPTCHA
- WordPress
- jQuery
- nginx