St. Lars
Charcoal-grill restaurant and bar in Oslo's Bislet district, with a separate room for groups of 25 or more
Highlights
- New on EvolcAdded 2026-10-28
About St. Lars
St. Lars is a grill restaurant and bar in Bislet, Oslo, with an open charcoal grill, a meat slicer and about 50 seats. The name refers to St. Lars (Laurentius), a deacon in Rome in the mid-3rd century who is the patron saint of grill cooks and comedians.
The restaurant serves diners at its tables and hosts private events. Its chambre separée, located in the middle of the restaurant, is available for groups of at least 25 people, for occasions such as special guests, wine tastings or company gatherings.
St. Lars was founded in 2010 and is headquartered in Oslo. The kitchen is open Monday to Saturday from 16:30 to 22:00, and the premises stay open until midnight. The restaurant is closed on Sundays and public holidays.
Product: Grill restaurant and bar with a charcoal grill menu, plus a private dining room for groups of 25 or more
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