Sotra Fiskeindustri
Salmon and trout slaughter, packing and smoked seafood for retail and wholesale buyers on Norway's west coast
Highlights
- New on EvolcAdded 2026-10-28
About Sotra Fiskeindustri
Sotra Fiskeindustri AS slaughters and packs salmon and trout at its plant at Glæsvær in Øygarden municipality. Its services run from fish reception and slaughter through to ready-to-eat products. The company also produces traditionally smoked and dry-salted salmon and trout under the Sotra Sjømat brand. Its packing plant, known as H66, is referred to as well known to customers worldwide.
Customers include producers and buyers along the Norwegian coast, from Sogn in the north to Rogaland in the south. Sotra Sjømat is distributed by the specialist wholesaler Troye and is sold in most grocery chains in Western Norway. Certifications listed include MSC for pelagic fish, Debio and KRAV organic certification for organic salmon, and Global GAP.
Sotra Fiskeindustri AS is part of the Coast group, founded in the mid-1990s by Sverre Søraa and Martin Øvrebø. The company was registered in 1991. Coast group has offices in Måløy, Bergen, Tromsø, Oslo and Haugesund in Norway, and in Boston (USA) and Dubai (UAE).
Product: Salmon and trout slaughtering and packing services, plus smoked and dry-salted salmon and trout under the Sotra Sjømat brand.
Jobs at Sotra Fiskeindustri
Leadership
- Trond Helge Nyegaard · CEOSource: company website
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