Sologne-Frais

Meat, poultry and charcuterie wholesaling and delivery for restaurants, retailers, institutions and households in France's Centre region

Blois, FranceFounded 1980sologne-frais.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Sologne-Frais

Sologne Frais selects and distributes fresh meat, poultry, charcuterie, seasonal products and fine grocery items. It also cuts meat in its approved workshop and offers refrigerated delivery.

Its customers include restaurants, butchers, delicatessens, caterers, institutions, large retailers and private households. The company operates from Blois and also acquired an artisanal charcuterie production unit in Montlouis-sur-Loire in 2006.

Founded in 1980, Sologne Frais serves customers across several departments in and around the Centre region. It reports employing 20–49 people.

Product: Wholesale selection, cutting and distribution of meat, poultry, charcuterie, seasonal products and fine grocery items, with refrigerated delivery.

Public tenders won

3 tenders won since 1 Jan 2024 from 3 public buyers in France, worth €2.5M as awarded. From EU award notices (TED) that name Sologne-Frais by its registry number.

  • 9 Feb 2026 Domaine régional de Chaumont Sur Loire - EPCC · Fourniture et livraison de denrées alimentaires notice
  • 10 Feb 2025 Domaine régional de Chaumont Sur Loire · Fourniture et livraison de denrées alimentaires · €1.2M notice
  • 14 Feb 2024 Domaine de chaumont sur loire · Fourniture et livraison de denrées alimentaires · €1.2M notice

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Jobs at Sologne-Frais

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Website technologies

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Backend

  • PHPHigh confidence
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Content management

  • WordPressHigh confidence
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Hosting

  • ApacheHigh confidence
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Marketing & advertising

  • Meta PixelMedium confidence
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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.