Skreppa
Traditional flatbrød and lingonberry cream from Morgedal, Telemark, baked to an old Norwegian recipe
Highlights
- New on EvolcAdded 2026-10-28
About Skreppa
Skreppa is a Norwegian food producer in Morgedal, Telemark, specialising in flatbrød, a traditional unleavened flatbread baked on a griddle from coarse wholemeal flour, water, Kviteseid butter, cream, salt and sugar. Its range also includes a 250 g flatbrød pack and lingonberry cream (tyttebærrømme).
Skreppa is one of the producers in Bakstelauget, which makes the Kling lefse sold under that name. The flatbrød carries the SPESIALITET mark from Matmerk.
The company is registered as SKREPPA AS, founded in 2001, with its headquarters in Morgedal.
Product: Flatbrød (250 g pack) and tyttebærrømme (lingonberry cream), plus Kling lefse produced with Bakstelauget.
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