Siddis Gelato
Italian gelato made in-house in Stavanger for restaurants, cafés, shops, events and gelato-making classes
Highlights
- New on EvolcAdded 2026-10-29
About Siddis Gelato
Siddis Gelato produces Italian gelato in its own production kitchen in Stavanger. Each batch is made from scratch with in-house pasteurisation, using fresh milk, real fruit, premium nuts and fine chocolate, without artificial colourings, flavourings or pre-made bases.
It sells wholesale gelato to restaurants, cafés and shops, including custom flavours. It also caters gelato for events such as exhibitions, meetings, corporate parties, weddings and birthday parties, and runs gelato-making classes in its Gelato Lab, with class dates listed in its online shop.
The company was founded in 2020 and is based in Stavanger, Norway.
Product: Artisanal Italian gelato produced in Stavanger, supplied wholesale, catered for events, and offered through gelato-making workshops.
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