Serviand
Industrial meat-cutting and deboning services for food-processing companies in northwestern France
Highlights
- New on EvolcAdded 2026-10-29
About Serviand
Serviand provides specialized labor for industrial meat cutting, deboning, trimming and portioning at customer sites. It also advises food-processing clients on production workshops, workplace ergonomics and equipment investments.
Customers include meat-processing and other food-industry businesses that need production-line staffing or output quantities. Serviand handles recruitment and personnel administration as part of its service.
Founded in 1993, the company is headquartered in Neuville-sur-Sarthe and serves customers mainly in northwestern France. It is part of the Diego group.
Product: On-site industrial meat-processing labor, recruitment and personnel administration, and operational advice for food-processing companies.
Jobs at Serviand
More food & agritech companies
Servilegume Industrie
Fresh-cut and prepared vegetable products for food manufacturers, foodservice distributors and caterersNew on EvolcSeveal
Agricultural supply-chain management and distribution for customers in plant health, seeds and fertilizersNew on EvolcShabestan
Persian restaurants serving homemade cuisine and event dining to customers in ParisNew on EvolcSias
Frozen Asian-style ready meals, rice, gyozas and sauces made in Roye, France, to client specificationsNew on EvolcSicsoe
Wine storage, bottling and dry-goods procurement services for wine producers in FranceNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- Apache
- Elementor
- Google Analytics 4
- Google reCAPTCHA
- WordPress
- jQuery