Sebillon

A French brasserie serving lamb specialties and seafood to diners in Neuilly-sur-Seine

Neuilly-sur-Seine, FranceFounded 1900sebillon.com Website technologies

Highlights

New on EvolcAdded 2026-10-30

About Sebillon

Sébillon operates a brasserie in Neuilly-sur-Seine, specializing in Aveyron lamb and seafood. It offers takeaway for festive meals.

The restaurant serves individual diners and groups through on-site dining and takeaway. Its menu includes seafood platters and lamb served with beans.

The business was founded in 1900 and is headquartered in Neuilly-sur-Seine, France. It was taken over by Gérard Joulie in 1984.

Product: Brasserie dining and takeaway, including lamb specialties and seafood.

Jobs at Sebillon

No open positions listed right now.

More food & agritech companies

Sedisal
Seafood group selling processed, salted, dried and frozen fish and cephalopods through its brands
Saint-Jean-de-Luz, FranceFood & agritechFounded 1999
New on Evolc
Sefec FC
Commercial kitchen and beverage equipment sales, installation and repair for bars, restaurants, cafés and hotels
Aigrefeuille-sur-Maine, FranceFood & agritechFounded 2023
Young companyNew on Evolc
Segalafrom
Raw-milk goat cheeses made in Occitanie for cheese shops and food retailers
Carmaux, FranceFood & agritechFounded 2001
New on Evolc
Selectarome
Food and e-liquid flavour manufacturer serving professionals in the food and vaping industries
Grasse, FranceFood & agritechFounded 20034 open jobs
New on EvolcSalary transparent
Semences de Provence
Seeds for agricultural producers, including sorghum, pulses, soybeans, rice and forage crops
Fourques, FranceFood & agritechFounded 1965
New on Evolc
Sensations Traiteur
Catering for private and professional events across the Île-de-France region
Villetaneuse, FranceFood & agritechFounded 2005
New on Evolc