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Salaisons Sampiero

Corsican charcuterie, cheeses and specialty foods sold online and through retail and restaurant operations

Bastelica, FranceFounded 1993salaisonssampiero.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Salaisons Sampiero

Salaisons Sampiero produces and sells Corsican charcuterie and specialty foods, including coppa, lonzo, saucisson, figatellu, jams, honey and biscuits. Its offering also includes Corsican cheese and preserved foods.

The company sells products online and operates a point of sale and the Auberge Scaldasole restaurant. It is headquartered in Bastelica, France, and the registry records its founding in 1993; the company history describes a charcuterie workshop established in Bastelica in 1964 and Salaisons Sampiero created in 1965.

Product: Corsican charcuterie and specialty food products sold online, alongside a retail point of sale and restaurant.

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Website technologies

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Analytics

  • Google Universal AnalyticsMedium confidence
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E-commerce

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Frontend frameworks

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Hosting

  • ApacheHigh confidence
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Marketing & advertising

  • Meta PixelMedium confidence
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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.