Roussaly
French pork cutting and delivery tailored to customer requirements
Highlights
- New on EvolcAdded 2026-10-28
About Roussaly
Roussaly cuts French pork at its facility in Lacaune, adapting cuts to customer requirements. It sources pigs primarily from Occitanie and offers meat under French origin and quality labels, including Label Rouge.
The company cuts pork for delivery the following day and serves export demand. It expanded its cold storage facilities in 2022.
Roussaly is headquartered in Lacaune and was founded in 1982. Its butchery business dates back to 1971.
Product: French pork cuts prepared to customer requirements and delivered fresh.
Jobs at Roussaly
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