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Restaurant Stallen

Fine-dining tasting-menu restaurant in Oslo serving seasonal Norwegian and Nordic ingredients from local farmers and fishermen

Oslo, NorwayFounded 2019restaurantstallen.noWebsite technologies

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  • New on EvolcAdded 2026-10-30

About Restaurant Stallen

Restaurant Stallen runs a fine-dining restaurant in Oslo. Its seasonal tasting menu has 15 to 20 courses built on Norwegian and Nordic ingredients, grown in-house or sourced from selected farmers and fishermen, mostly in Norway. Wine, premium wine, and non-alcoholic drink pairings are offered alongside the menu.

Guests book tables for the tasting menu, priced per person at NOK 2450, with pairings at NOK 2250 (wine), NOK 3400 (premium wine) and NOK 1200 (non-alcoholic). Allergy changes must be approved by the week before the visit and may carry a NOK 350 per person surcharge; vegan menus and milk protein allergies are not accommodated. Cancellations require 48 hours' notice, otherwise a NOK 3000 per person no-show fee applies. Gift cards are also sold.

The restaurant is operated by RESTAURANT STALLEN AS, founded in 2019 and based in Oslo. The chef and owner, Sebastian Myhre, previously worked in Norwegian restaurants and abroad, including in New York under Thomas Keller. The restaurant is presented as Michelin-starred.

Product: Seasonal 15-20 course tasting menu with optional wine, premium wine and non-alcoholic pairings, plus gift cards.

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