Restaurant du Pont

Traditional French restaurant on the Saône in Saint-Didier-sur-Chalaronne, known for its frogs' legs

Saint-Didier-sur-Chalaronne, FranceFounded 2014restaurantdupont.comWebsite technologies

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  • New on EvolcAdded 2026-11-06

About Restaurant du Pont

Restaurant du Pont is a traditional French restaurant in Saint-Didier-sur-Chalaronne (Ain), located on the banks of the Saône. Its specialty is frogs' legs, and the menu includes fried fish, pike quenelles, sandre, pochouse and chicken in cream sauce.

Its customers are diners at the restaurant, which serves lunch daily and dinner except on Monday and Tuesday evenings. The restaurant has a bistro-style dining room, a large summer terrace and a panoramic veranda overlooking the Saône. It is listed as a Maître Restaurateur.

The restaurant dates to 1912, when Pierre Antoine Billard opened it on the Saône at the Saint-Romain-des-Îles bridge; it later operated as the Modern'Hôtel. The current owner is Jean-Luc Verchère, great-grandson of the founder. The current legal entity, RESTAURANT DU PONT SAS, was founded in 2014.

Product: Traditional French restaurant dining with lunch and dinner service, specialising in frogs' legs.

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