Rantakallion Juustola
Handcrafted cheeses for food manufacturers and consumers in Finland’s nearby regions
Highlights
- New on EvolcAdded 2026-10-29
About Rantakallion Juustola
Rantakallion Juustola produces cheeses using milk sourced fresh from nearby farms. Its production combines artisanal methods with a modern production facility, and the milk is pasteurized but not homogenized.
The company supplies products to the domestic food industry and sells directly to consumers in nearby regions. It is a family business based in Isojoki, Finland; the company was founded in 2011, while cheese production there is stated to date back to 1988.
Product: Cheeses for food-industry customers and consumers.
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