Ramen Lab
Ramen components produced for Tampopo Group restaurants and its franchisees in France
Highlights
- New on EvolcAdded 2026-11-05
About Ramen Lab
Ramen Lab produces fresh noodles, broths, sauces, oils, gyoza, proteins and other ingredients for ramen restaurants. Its production is dedicated to restaurants in the Tampopo Group, including Ramen Ya, Tori Ya and Ikimasho.
The company is based in Saint-Herblain and operates an 1,800 m² production workshop. Its products are available to Tampopo Group franchisees for use in their own establishments.
Product: Produces fresh ramen noodles, broths, sauces, oils, gyoza, proteins and other ramen components.
Jobs at Ramen Lab
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