Prunier
Makes rillettes, pâtés and terroir charcuterie in Connerré, Sarthe, sold to French consumers and shoppers
Highlights
- New on EvolcAdded 2026-10-28
About Prunier
Prunier produces French charcuterie, with a range covering rillettes, pâtés and mousses, and terroir products such as cooked garlic sausage and boudin. Its products are presented for everyday meals, snacking and recipe ideas.
The company sells its charcuterie to consumers through retail stores, and its website presents product recipes and sandwich, quiche and skewer ideas built around its items.
The family business was founded in 1931 and is based in Connerré in the Sarthe department, where its manufacturing site operates. Its registered company, Prunier SAS, was founded in 1989 and lists 100 to 249 employees. The company won an international charcuterie prize in 2024 for its garlic-flavoured cooked saucisson.
Product: Rillettes, pâtés and mousses, and terroir charcuterie such as cooked garlic saucisson and black and white boudins.
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Website technologies
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- Apache
- Cloudflare
- Google Analytics 4
- Google reCAPTCHA
- WooCommerce
- WordPress
- jQuery