Ovaskala
Savonlinna restaurant serving Saimaa vendace and local fish dishes, plus guided fishing trips for visitors and groups
Highlights
- New on EvolcAdded 2026-10-29
About Ovaskala
Ovaskala Oy operates Kalastajan Koju, a lakeside restaurant in central Savonlinna serving vendace (muikku) and other fish and meat dishes. The menu favours locally produced ingredients, and the fish is caught by the restaurant's own fisherman on Lake Saimaa.
Customers are restaurant guests, visitors looking for guided fishing trips, and groups. Besides dining, the company sells ready-made fishing packages on Savonlinna waters, from trips of about four hours to longer itineraries that can be tailored to individuals or groups, and cottage accommodation for longer stays. It also hosts live music events during the summer season.
The company was founded in 2006 and is based in Savonlinna, Finland, where its restaurant is located on the market square. The website describes the restaurant as serving since 2001.
Product: Restaurant dishes featuring vendace and other fish and meat, guided fishing trips on Lake Saimaa, and cottage accommodation for longer trips.
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