Ogi Bihia
Artisan bakery in Hasparren, France, making bread and pastries with ancient-wheat organic flour and sourdough
Highlights
- New on EvolcAdded 2026-10-30
About Ogi Bihia
OGI BIHIA is a bakery-pastry shop in Hasparren, France, known as 'Maison Bidart'. It produces breads and pastries from organic ancient-wheat flour and organic sourdough, with products stated to be 100% homemade.
It sells bread, viennoiseries and pastries directly to local customers in its shop, with breakfast offered on site.
The business was founded in 1932 under the Maison Bidart name, and the registered company OGI BIHIA was founded in 2020 in France. The website presents the company as a family bakery that passes on its recipes from generation to generation.
Product: Artisan bread, viennoiserie and pastries made in-house from organic ancient-wheat flour and organic sourdough.
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