Norwegian Lobster Farm
Land-based lobster farming for chefs and retailers, with each lobster raised in its own monitored cell
Highlights
- New on EvolcAdded 2026-10-28
About Norwegian Lobster Farm
Norwegian Lobster Farm raises European lobsters in a land-based, closed-containment system. Each lobster is kept in an individual "smart-cell" with AI monitoring of water quality and animal health. The company sells its lobsters under the BabyBlue™ brand, which was launched on the market in 2025.
Its stated customers are chefs, retailers and food partners who need a year-round, weather-independent supply of premium lobster. Its modular production technology is designed to be deployed close to major global markets.
The company was founded in 1999. Its registered seat is in Finnøy, and the website lists a head office in Sola, Norway.
Product: BabyBlue™ farmed lobster raised in land-based closed-containment systems.
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