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Noraker Rakfisk

Family farm in Aurdal, Norway, producing traditional fermented trout (rakfisk) and smoked trout for consumers

Aurdal, NorwayFounded 2005noraker.noWebsite technologies

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  • New on EvolcAdded 2026-10-29

About Noraker Rakfisk

Noraker Gård, in Aurdal i Valdres, Norway, is run in its 12th generation and produces rakfisk, a traditionally fermented trout. Fish is raised in ponds fed by natural mountain water and is processed within two hours of being taken from the pond. Salt concentration, hygiene and temperature are controlled during curing. Rakfisk is sold as mild, stored (4-6 months), aged (6-12 months) and well-aged (12-18 months).

The farm sells directly to consumers through its farm shop and online ordering. The shop also offers cured and smoked Norakerørret trout, mustard sauce, Noraker beer and elk products, along with glass art. The farm offers serving and guided tours.

The business was founded in 2005 and is based in Aurdal. It is a member of Rakfisk fra Valdres, a protected geographical indication approved in 2006. The farm has won first prize several times in the annual Norsk Rakfiskfestival competition.

Product: Rakfisk (fermented trout) in mild, stored and well-aged grades, plus cured and smoked trout, farm shop products and serving and tours.

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