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Noodle Noodle

Asian restaurant in Stavanger serving traditional south-east Asian dishes with wine pairings to dine-in guests

Stavanger, NorwayFounded 2012noodlenoodle.noWebsite technologies

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  • New on EvolcAdded 2026-10-30

About Noodle Noodle

LAI by Noodle Noodle is a restaurant in Stavanger that serves Asian dishes based on traditional south-east Asian cooking, paired with wine. The menu is composed by head chef Eirikur Sigurdsson and uses local seasonal ingredients. The business was formerly known as Noodle Noodle and was rebranded to LAI 禮譽尚饌 under a new concept.

The customers are restaurant diners, who can book tables online. The company is owned and operated by husband and wife Shirley Chu and Gary Fong, who also run the front of house and kitchen management.

The company is registered in Norway with a founding date of 2012. The restaurant began as a small noodle bar in 2013 at Magasinblaa and moved to Fargegaten in Stavanger in 2017. Its listed opening hours are Monday to Saturday from 12:00 to 21:30, with Sundays closed.

Product: Dine-in Asian restaurant menu with wine pairings, with table bookings

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