Nagu Restaurants

Nagu Restaurants runs L'Escale, a restaurant in Nagu harbour in the Finnish archipelago. It serves a weekday lunch buffet, an à la carte menu with pizza, and a wine list. The restaurant is described as archipelago-inspired with a French culinary character, and it is housed in a former boathouse.

Its guests include lunch and dinner diners and groups. Gift cards are sold, and most of the premises can be converted from restaurant rooms into meeting spaces. The company also imports its own wines from France, a practice it has followed since 1998. It has a distillery, Skärgårdsbränneriet, which makes schnapps from archipelago fruits and root vegetables since 1996, though it is currently closed for renovation. A pottery workshop produces the restaurant's own tableware.

The restaurant was founded in 1987 and is based in Nagu (Nauvo), Finland. The upper floor is used for parties and fine dining, the lower floor is a bistro, and there is a grill roof for informal summer events. The restaurant boat Najaden operates as a pizzeria and turns into an after-sail bar in the evening. Opening hours are lunch buffet Monday to Friday 11:00–14:00, à la carte and pizza Friday 14:00–21:00 and Saturday 12:00–21:00 (bar until 24:00), and closed on Sundays.

Product: Restaurant dining (lunch buffet, à la carte, pizza), wine, gift cards and event spaces at L'Escale in Nagu