MVP Ravintolat
Seasonal restaurant serving local-produce menus and drinks to diners in Tampere, Finland
Highlights
- New on EvolcAdded 2026-10-30
About MVP Ravintolat
Ravintola Kajo is a Tampere restaurant serving seasonal menus built around local ingredients, alongside alcoholic and alcohol-free drinks from small producers. Its cooking emphasizes using ingredients fully and making use of by-products.
The restaurant serves guests seeking a dining experience with food and drink pairings. It is operated by MVP Ravintolat Oy, founded in 2018, and is based in Tampere, Finland.
Product: A restaurant serving seasonal menus based on local ingredients, with alcoholic and alcohol-free drinks.
Jobs at MVP Ravintolat
No open positions listed right now.
More food & agritech companies
Mykora
Finnish grower of pesticide-free fresh mushrooms sold to grocery shoppers under the Champ brand and store labelsNew on EvolcMyllyn kuppi & kakku
Lunch restaurant, café, local-food shop, catering and event venue in Lammi, Finland, with weekday home-meal deliveryNew on EvolcMytäjäisten Kotileipomo
Fresh breads, pastries and baked goods for consumers and retailers in Lahti and HelsinkiNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- Google Universal Analytics
- Meta Pixel