Minoterie Bourseau
Produces specialty flours and provides business support to artisan bakeries in France
Highlights
- New on EvolcAdded 2026-10-29
About Minoterie Bourseau
Minoterie Bourseau mills wheat, rye, spelt and other grains into flours, including organic and Label Rouge products, using roller or stone milling. Its range serves different bakery uses.
The company supplies artisan bakers and offers support including training, audits, certification guidance, marketing materials and help with bakery business sales and purchases.
The registered headquarters is in Nozay, France. The business says its milling tradition dates to 1825; registry facts give a founding date of 1995.
Product: Specialty flours for bakeries and advisory, training, certification and marketing support for artisan bakers.
Jobs at Minoterie Bourseau
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